🔮 How To Clean Cast Iron Pan Before First Use

Do this by making sure all traces of moisture are gone before warming it on a low-medium heat. Add half a teaspoon of oil to the pan and, using a paper towel, spread the oil across the interior surface. The surface of your skillet or pan should now look dark and smooth. Let the pan cool before you put it away. Submerge Pan in Boiling Baking Soda Solution. To remove years of burned-on stains on both sides, boiling the entire pan should loosen caked-on stains. Fill a large pot, like a stock pot, with water. Add the pan, submerge it, and bring it to a boil. Add 1/4 to 1/2 cup of baking soda to the pot. Reduce heat to a gentle boil, boiling for 15 to 30 4) Once your pan is smooth again with no stuck-on stuff (this is a technical term, y'all), rinse again in COLD water. You now have a wet but CLEAN pan. 5) Dry IMMEDIATELY. This is another key step. DO NOT put a cast iron pan in the rack to dry, or the water sitting on it may cause it to start rusting. Put the lid on your Dutch oven, and leave it overnight. In the morning, scrub the stains with a dish scrubber, dish soap, and hot water. Final wash and rinse: Give your Dutch oven one last wash with dish soap and warm water, and then rinse it clean. Dry: Leave it in the drying rack to dry or simply use a dish towel. Seal up the skillet up in the plastic bag and leave the cleaner-soaked skillet outside or in the garage for 24 hours to let everything soak in. After 24 hours, scrub the skillet with steel wool and very, very hot soapy water. It’s best to wear rubber gloves for this step again. Rinse skillet and repeat this step. Tip 3: How To Remove Leftovers. image via aspicyperspective. Deal with stubborn bits of food by pouring 1 cup of coarse kosher salt into the still-warm skillet. Use a folded kitchen towel or a non-abrasive cloth to scour. Discard salt and food bits, and rinse the skillet with hot water. Step 1: Thoroughly rinse and dry your pan. Before you begin, you must thoroughly clean the pan. Scrub the pan’s surface lightly with a soft cloth and dish soap. Avoid using a rough sponge or brush when cleaning the pan because it can scratch it. Wipe clean water from the surface using a soft, dry cloth to ensure it is dry. Step 1: Soak. Before you get started, assess the damage: If the amount of rust on your cast iron pan is minimal you should skip this vinegar soak step entirely. Vinegar is pretty hard on cast iron—if you leave your pan soaking too long in the stuff, you’ll have bigger problems than rust. That said, the pros at Southern Cast Iron tell us DsGf.

how to clean cast iron pan before first use